fried cream corn
(2 ratings)
My grandmother made the best fried corn I've ever had. I had her recipe of fried cream corn. They are so delicious and tasty. My family loves it.
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(2 ratings)
yield
6 to 8 serivings
prep time
30 Min
cook time
30 Min
Ingredients For fried cream corn
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8ears of corn ( white or yellow)
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2 Tbspbutter or margarine
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1 Tbspflour
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1/2 cmilk
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salt to taste
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pepper to taste
How To Make fried cream corn
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1Peel corns and wash and scrub the corns. In a large saucepan and cut the corn off the cob and scrape corn milk off the cob. Put 1 1/2 cups water in corn mixture and bring to a boil and reduce to low heat and cover. Cook for 45 minutes until tender. Put butter in a skillet until melted. Put the flour in melted butter and mix well. Put the corn mixture in a skillet and add milk, salt and pepper. Cook for 30 minutes until thickens.
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