Fried Cream Corn
Featured Pinch Tips Video
- 4 Tbsp
- 1 bag(s)
- yellow corn 16 oz bag
- 3 Tbsp
- sugar or honey
- 1/3 c
- heavy cream
- 1/2 tsp
- black pepper
1In large skillet over medium heat melt 4 tablespoon of butter.
2When butter is foamy add the corn stirring to coat with the butter.
3Cook stirring frequently for 1 minute.
4Add sugar or honey and cook for 2 minutes more.
5Increase heat to high and add heavy cream. Continue to stir so corn won't stick to pan.
6Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more.
7Remove from heat and serve.