Fried Cream Corn Recipe

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Fried Cream Corn

Kathy Gaver

By
@kgaver

This is one of my families favorite. Very good side dish.


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Serves:

4 to 6

Prep:

5 Min

Cook:

10 Min

Ingredients

4 Tbsp
butter
1 bag(s)
yellow corn 16 oz bag
3 Tbsp
sugar or honey
1/3 c
heavy cream
1/2 tsp
black pepper
pinch
salt

Directions Step-By-Step

1
In large skillet over medium heat melt 4 tablespoon of butter.
2
When butter is foamy add the corn stirring to coat with the butter.
3
Cook stirring frequently for 1 minute.
4
Add sugar or honey and cook for 2 minutes more.
5
Increase heat to high and add heavy cream. Continue to stir so corn won't stick to pan.
6
Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more.
7
Remove from heat and serve.

About this Recipe

Course/Dish: Vegetables