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yellow corn 16 oz bag
In large skillet over medium heat melt 4 tablespoon of butter.
When butter is foamy add the corn stirring to coat with the butter.
Cook stirring frequently for 1 minute.
Add sugar or honey and cook for 2 minutes more.
Increase heat to high and add heavy cream. Continue to stir so corn won't stick to pan.
Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more.
Remove from heat and serve.