Fried Corn

Kathleen Riemer

By
@darkinsanity

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Rating:

Ingredients

3 tablespoons butter
4 cups fresh corn kernels
1 teaspoon salt
1/2 teaspoon sugar
2 tablespoons fresh basil, thinly sliced

Directions Step-By-Step

1
In a medium skillet melt butter over medium heat.
2
Add corn, salt and sugar; cook, stirring occasionally, 12 to 15 minutes or until the edges of corn are lightly browned.
3
Stir in basil.
4
Serve corn immediately.

About this Recipe

Course/Dish: Vegetables