fried collard greens

mary curtaindoll Recipe

By mary curtaindoll maryblea

25 Min
1 Hr

My family loves greens,but these fried greens are the best.I just started messing with them to try something new, we have been eating them that way ever since I can remember. Now everyone who tries them are very impressed. They are always a hit wherever I cook them. (And all good greens must have cornbread)!

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2 bunch
collard greens
3 medium
smoked neck bone turkey
1 large
5 small
1 pkg
beef or pork bacon
1/2 tsp
dried red pepper
1/2 tsp
salt and pepper
1 Tbsp
garlic powder
1 tsp
onion powder
1 Tbsp
white vingar

Directions Step-By-Step

clean collard greens roll and cut all the green leafs off like a carrot in half inch sections.(dispose of stems) Peel turnips cut in 4;s, same with onion. set aside.
Fry bacon until done set bacon to side,leaving bacon oil in pan and adding all other ingredients and start frying on med.(add a little water if sticking starts)keep covered to simmer until done than add bacon that u saved in broken pieces to dish.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy

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FREDA GABLE cookin4me
Oct 1, 2010
Collards. . Oh Yum, The way I eat them and my doc says "I'm anemic". . Something wrong with this picture. Never had these with Turkey bones???.. . But I fix them with all your other ingredients. My Favorite Vegie. Thanks for Sharing your Ideas.
mary curtaindoll Jblea04
Oct 3, 2010
OMG this recipe is great,the chili dried red peppers gave it that spicy taste no need for hot sauce. They were so good i couldn;t stop eating them. thanks and it was easy to follow..