mary curtaindoll Recipe

fried collard greens

By mary curtaindoll maryblea


Recipe Rating:
 2 Ratings
Serves:
8
Prep Time:
Cook Time:

mary's Story

My family loves greens,but these fried greens are the best.I just started messing with them to try something new, we have been eating them that way ever since I can remember. Now everyone who tries them are very impressed. They are always a hit wherever I cook them. (And all good greens must have cornbread)!

Ingredients

2 bunch
collard greens
3 medium
smoked neck bone turkey
1 large
onion
5 small
turnips
1 pkg
beef or pork bacon
1/2 tsp
dried red pepper
1/2 tsp
salt and pepper
1 Tbsp
garlic powder
1 tsp
onion powder
1 Tbsp
white vingar
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Directions Step-By-Step

1
clean collard greens roll and cut all the green leafs off like a carrot in half inch sections.(dispose of stems) Peel turnips cut in 4;s, same with onion. set aside.
2
Fry bacon until done set bacon to side,leaving bacon oil in pan and adding all other ingredients and start frying on med.(add a little water if sticking starts)keep covered to simmer until done than add bacon that u saved in broken pieces to dish.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy


  • Comments

  • 1-2 of 2
  • user
    FREDA GABLE cookin4me - Oct 1, 2010
    Collards. . Oh Yum, The way I eat them and my doc says "I'm anemic". . Something wrong with this picture. Never had these with Turkey bones???.. . But I fix them with all your other ingredients. My Favorite Vegie. Thanks for Sharing your Ideas.
  • user
    mary curtaindoll Jblea04 - Oct 3, 2010
    OMG this recipe is great,the chili dried red peppers gave it that spicy taste no need for hot sauce. They were so good i couldn;t stop eating them. thanks and it was easy to follow..