fried collard greens

mary curtaindoll Recipe

By mary curtaindoll maryblea

My family loves greens,but these fried greens are the best.I just started messing with them to try something new, we have been eating them that way ever since I can remember. Now everyone who tries them are very impressed. They are always a hit wherever I cook them. (And all good greens must have cornbread)!


Recipe Rating:
 2 Ratings
Serves:
8
Prep Time:
Cook Time:

Ingredients

2 bunch
collard greens
3 medium
smoked neck bone turkey
1 large
onion
5 small
turnips
1 pkg
beef or pork bacon
1/2 tsp
dried red pepper
1/2 tsp
salt and pepper
1 Tbsp
garlic powder
1 tsp
onion powder
1 Tbsp
white vingar

Directions Step-By-Step

1
clean collard greens roll and cut all the green leafs off like a carrot in half inch sections.(dispose of stems) Peel turnips cut in 4;s, same with onion. set aside.
2
Fry bacon until done set bacon to side,leaving bacon oil in pan and adding all other ingredients and start frying on med.(add a little water if sticking starts)keep covered to simmer until done than add bacon that u saved in broken pieces to dish.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
  • Comments

  • 1-2 of 2
  • user
    FREDA GABLE cookin4me - Oct 1, 2010
    Collards. . Oh Yum, The way I eat them and my doc says "I'm anemic". . Something wrong with this picture. Never had these with Turkey bones???.. . But I fix them with all your other ingredients. My Favorite Vegie. Thanks for Sharing your Ideas.
  • user
    mary curtaindoll Jblea04 - Oct 3, 2010
    OMG this recipe is great,the chili dried red peppers gave it that spicy taste no need for hot sauce. They were so good i couldn;t stop eating them. thanks and it was easy to follow..