fried collard greens
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|2 bunch||collard greens|
|3 medium||smoked neck bone turkey|
|1 pkg||beef or pork bacon|
|1/2 tsp||dried red pepper|
|1/2 tsp||salt and pepper|
|1 Tbsp||garlic powder|
|1 tsp||onion powder|
|1 Tbsp||white vingar|
Pontiac, MI (pop. 59,515)
Member Since Oct 2010
My family loves greens,but these fried greens are the best.I just started messing with them to try something new, we have been eating them that way ever since I can remember. Now everyone who tries them are very impressed. They are always a hit wherever I cook them. (And all good greens must have cornbread)!
clean collard greens roll and cut all the green leafs off like a carrot in half inch sections.(dispose of stems) Peel turnips cut in 4;s, same with onion. set aside.
Fry bacon until done set bacon to side,leaving bacon oil in pan and adding all other ingredients and start frying on med.(add a little water if sticking starts)keep covered to simmer until done than add bacon that u saved in broken pieces to dish.