fried cabbage with bacon, onion and garlic
Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.
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yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For fried cabbage with bacon, onion and garlic
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6 slices bacon (chopped)
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1 large onion (diced)
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1 large head cabbage (cored and sliced)
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1 1/2 tsp. salt (or to taste)
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1 tsp. ground black pepper
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1/2 tsp. onion powder
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1/2 tsp. garlic powder
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1/8 tsp. paprika
How To Make fried cabbage with bacon, onion and garlic
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1Place the bacon in a large stock pot and cook over medium-high heat until crispy, about 10 minutes. Remove bacon and save to add at finish.
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2Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes.
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3Immediately stir in the cabbage and continue to cook and stir another 10 minutes.
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4Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
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5When cabbage is tender, crumble and add the bacon and serve.
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Categories & Tags for FRIED CABBAGE WITH BACON, ONION AND GARLIC:
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