FRIED CABBAGE WITH BACON, ONION AND GARLIC

RC :)

By
@rcrc

Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.


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Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

6 slices bacon (chopped)
1 large onion (diced)
1 large head cabbage (cored and sliced)
1 1/2 tsp. salt (or to taste)
1 tsp. ground black pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/8 tsp. paprika

Directions Step-By-Step

1
Place the bacon in a large stock pot and cook over medium-high heat until crispy, about 10 minutes. Remove bacon and save to add at finish.
2
Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes.
3
Immediately stir in the cabbage and continue to cook and stir another 10 minutes.
4
Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
5
When cabbage is tender, crumble and add the bacon and serve.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #cabbage, #side dish