fried cabbage

Name: Fried cabbage
Ingredients: 1 - head cabbage, thinly sliced; 1 - onion, thinly sliced; 4 or 4 slice(s) bacon or bacon drippings

(4 ratings)

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Recipe by

Sharon Holmquist

Pensacola, FL

Learned to make this at the little country cookin' diner in my town.

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(4 ratings)

Ingredients For fried cabbage

1
If you don't already have some bacon drippings in your fridge, you can render down four of five slices of bacon then remove bacon from pan.

2
Add cabbage, onion, and salt and pepper and cook over med-high heat until cabbage is tender to your preference. I like to cook mine on a little higher heat until it carmelizes a little. Delicious!
3
You can crumble the bacon that you have left on top when it is done.
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