Fried Cabbage Recipe

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Fried cabbage

Sharon Holmquist


Learned to make this at the little country cookin' diner in my town.

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★★★★★ 4 votes


head cabbage, thinly sliced
onion, thinly sliced
4 or 4 slice
bacon or bacon drippings


1If you don't already have some bacon drippings in your fridge, you can render down four of five slices of bacon then remove bacon from pan.

2Add cabbage, onion, and salt and pepper and cook over med-high heat until cabbage is tender to your preference. I like to cook mine on a little higher heat until it carmelizes a little. Delicious!

3You can crumble the bacon that you have left on top when it is done.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy