fried cabbage
(4 ratings)
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Learned to make this at the little country cookin' diner in my town.
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(4 ratings)
Ingredients For fried cabbage
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1head cabbage, thinly sliced
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1onion, thinly sliced
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4 or 4 slicebacon or bacon drippings
How To Make fried cabbage
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1If you don't already have some bacon drippings in your fridge, you can render down four of five slices of bacon then remove bacon from pan.
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2Add cabbage, onion, and salt and pepper and cook over med-high heat until cabbage is tender to your preference. I like to cook mine on a little higher heat until it carmelizes a little. Delicious!
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3You can crumble the bacon that you have left on top when it is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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