Fried Cabbage

Kimi Gaines

By
@kimijo

Thinking about some of the side dishes we had when I was a kid got me thinking about fried cabbage. So simple, but so good. Great with any kind of meat. No one in my family likes cabbage but me, so once in a blue moon I make a pan and eat it all week. I apologize before this ritual begins. LOL!!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Ingredients

1
head of cabbage
1 large
onion, chopped
2-3 Tbsp
olive oil (of course mom didn't use that back in the day)
salt & pepper to taste
4-6 slice
cooked crumbled bacon

Directions Step-By-Step

1
Fry bacon and set aside. Cut up cabbage and onion. Heat a skillet or wok to med. high heat with olive oil. Season with salt and pepper. Toss with bacon. My dad used to douse it with vinegar or hot sauce.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy