Fried Cabbage

April Fuller

By
@cookinmama76

Country style fried cabbage. A family favorite.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

25 Min

Ingredients

1
head of cabbage core removed and cut into medium shreds
4 slice
thick sliced bacon, diced
1 tsp
vinegar
1 Tbsp
sugar
1 tsp
salt

Directions Step-By-Step

1
Fry the diced bacon in a large skillet until the fat is rendered and the meat is done, add a additional tbsp of meat grease if needed. Add the cabbage and cover, cook over medium heat until the cabbage is tender and translucent. Add, vinegar, sugar and salt (pepper if desired) and stir well. Serve hot.

About this Recipe

Course/Dish: Vegetables