Fried Cabbage

Kathy Sandoz

By
@ksandoz

I never liked cabbage my whole life until I tasted this.
This recipe is not healthy by any stretch of the imagination, but BOY, is it GOOD!!


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Ingredients

1
head of cabbage
5 slice
bacon (more if desired)
1 tsp
salt
1/2 tsp
pepper
pinch
sugar

Directions Step-By-Step

1
Chop cabbage and set aside.
2
Cut bacon into 1" pieces and fry over medium heat until crisp in large, heavy pan.
Once browned, strain out bacon pieces to drain on paper towling, reserving grease in pan.
3
Over medium heat, pour cut-up cabbage into bacon grease, tossing to coat evenly with the grease. Season with salt, pepper and sugar.
4
Once cabbage has cooked until almost tender, add bacon pieces back in and toss to distribute.

Finish cooking until desired tenderness is reached.

About this Recipe

Course/Dish: Vegetables