Fried Cabbage With Bacon
|Categories:||Other Main Dishes, Vegetables, Quick & Easy|
|Collections:||Bring on the Bacon!|
|1||head of green cabbage|
|1||head of savoy cabbage|
|1||head of red cabbage|
|1||green bell pepper|
|1/2 lb||of thick country baccon|
|1 pkg||of goya vegitable seasoning|
|2||shakes of onion powder|
|2||shakes of garlic powder|
|1 pinch||of sugar|
|1/2 tsp||of butter|
Pinched by tnt51, and 569 more.
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Chop each head of cabbage. After chopping rinse well and dry. Chop the Bell pepper , onion. Set them aside.Fry.
In a skillet Fry the 1/2 pound of Bacon until Crisp. ( Not Burnt...lol). Then Extract the bacon leaving the drippings from the bacon in the pan. Then add onion and bell peppers until they have broke down and caramelized. After that add the Green Cabbage then add the Red. After they have cooked down for about 3 min add the Savoy Cabbage ( Savoy Cabbage Cooks Very Fast). Add the 2 Shakes Of Garlic and Onion Powder and Goya Vegetable Seasoning. And stir or flip until it reaches your desired texture. ( some like their cabbage crisp, some like theirs a bit mushy). When the cabbage is almost at your desiered texture add the bacon back to it. Once it's at your desired texture add the pinch of sugar and butter. Remove from heat and Plate. Enjoy!!!