Fried Cabbage With Bacon

Recipe Rating:	2 Ratings5
Categories:	Other Main Dishes, Vegetables, Quick & Easy
Collections:	Bring on the Bacon!
Keywords:	cabbage, Baccon
Serves:	4-6
Prep Time:	15 Min
Cook Time:	30 Min

Ingredients

1	head of green cabbage
1	head of savoy cabbage
1	head of red cabbage
1	onion
1	green bell pepper
1/2 lb	of thick country baccon
1 pkg	of goya vegitable seasoning
2	shakes of onion powder
2	shakes of garlic powder
1 pinch	of sugar
1/2 tsp	of butter

Pinched by tnt51, and 569 more.

Kadijah James

Cooked to Perfection

Washington, DC (pop. 601,723)

Kadijah_James

Member Since Aug 2012

Kadijah's Notes:

I love this as a main Dish or a side dish. Ever sense my grandma used to make this and spoon bread. I hope you enjoy!!

Directions

Prep

Chop each head of cabbage. After chopping rinse well and dry. Chop the Bell pepper , onion. Set them aside.

Fry.

In a skillet Fry the 1/2 pound of Bacon until Crisp. ( Not Burnt...lol). Then Extract the bacon leaving the drippings from the bacon in the pan. Then add onion and bell peppers until they have broke down and caramelized. After that add the Green Cabbage then add the Red. After they have cooked down for about 3 min add the Savoy Cabbage ( Savoy Cabbage Cooks Very Fast). Add the 2 Shakes Of Garlic and Onion Powder and Goya Vegetable Seasoning. And stir or flip until it reaches your desired texture. ( some like their cabbage crisp, some like theirs a bit mushy). When the cabbage is almost at your desiered texture add the bacon back to it. Once it's at your desired texture add the pinch of sugar and butter. Remove from heat and Plate. Enjoy!!!

Comments

1-12 of 17 comments

Showing OLDEST First
(Switch to Newest First)

linda adams Bunny47

Aug 17, 2012

This sounds fabulous,can't wait to make it. Is savoy cabbage available in most supper markets?

sherri gage KitchenCabinet

Aug 17, 2012

Yes, I'm sure you've seen it! It's a smaller size head that looks very crinkly, or wrinkly. It does look "like" cabbage but, RUFFLED" up!! :):):)

Laura... fuddbubbles

Aug 17, 2012

napa cabbage??? I use whatever cabbage I have and fry up with onions. I think any cabbage maybe would work. xoxo laura

linda adams Bunny47

Aug 17, 2012

Thanks,Ladies

sherri gage KitchenCabinet

Aug 17, 2012

Yes, me to! I love using Napa. Such a mild flavor! But don't add until right at the end of cooking as it is so tender it doesn't need alot of cooking time!!

Sharon Kellie gramamunchkin

Aug 18, 2012

Do u have the recipe for spoon bread

nancy mazzarello moonfairy

Aug 18, 2012

Sounds delicious!! I'm going to try this soon....thanks!!

Ed Mayfield manofpans

Aug 18, 2012

Enjoyed this immensely for our dinner tonight. You say to 'extract' the bacon after frying, but was unable to see whether or not it is put back into the dish (I sure did). Also not sure what to do with the 'goya' seasoning(?).

Ed Mayfield manofpans

I tried this recipe and say it's Family Tested & Approved!

Kadijah James Kadijah_James

Aug 18, 2012

@ Mr. Mayfield. Okay the bacon is to be added back once the cabbage is cooked almost to your liking. The goya is to be added with the onion and Garlic powder.. My apologies. @ Sharon Kellie It depends on your area. But Here in DC It can get it at most market. You may want to try a farmer's market if you can't find it in the grocery store. I will look through my G-Ma's recipe book for the spoon bread.