Kadijah James Recipe

Fried Cabbage With Bacon

By Kadijah James Kadijah_James

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:
Cooking Method:
Pan Fry

Kadijah's Story

I love this as a main Dish or a side dish. Ever sense my grandma used to make this and spoon bread. I hope you enjoy!!


head of green cabbage
head of savoy cabbage
head of red cabbage
green bell pepper
1/2 lb
of thick country baccon
1 pkg
of goya vegitable seasoning
shakes of onion powder
shakes of garlic powder
1 pinch
of sugar
1/2 tsp
of butter
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Directions Step-By-Step


Chop each head of cabbage. After chopping rinse well and dry. Chop the Bell pepper , onion. Set them aside.

In a skillet Fry the 1/2 pound of Bacon until Crisp. ( Not Burnt...lol). Then Extract the bacon leaving the drippings from the bacon in the pan. Then add onion and bell peppers until they have broke down and caramelized. After that add the Green Cabbage then add the Red. After they have cooked down for about 3 min add the Savoy Cabbage ( Savoy Cabbage Cooks Very Fast). Add the 2 Shakes Of Garlic and Onion Powder and Goya Vegetable Seasoning. And stir or flip until it reaches your desired texture. ( some like their cabbage crisp, some like theirs a bit mushy). When the cabbage is almost at your desiered texture add the bacon back to it. Once it's at your desired texture add the pinch of sugar and butter. Remove from heat and Plate. Enjoy!!!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy
Hashtags: #cabbage, #Baccon