Fried Cabbage Recipe

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Fried Cabbage

Sandra Bertram

By
@BertramsKitchen



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Rating:

Ingredients

1 small
onion, finely chopped
6 Tbsp
oil
1 large
tomato, sliced
1/2 tsp
salt
1/2 tsp
curry powder
1
medium cabbage, shredded
2
carrots, sliced into rounds
1
chopped green bell pepper

Directions Step-By-Step

1
Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.
2
Add tomatoes, salt and curry powder and continue to stir-fry for 3 minutes.
3
Add cabbage, carrots and pepper and mix well.
4
Pour in about 1/2 cup water.
5
Cover the pot, reduce heat and simmer until the liquid is abosrbed and the cabbage is still slightly crunchy.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy