Fresh Veggie Pasta Salad Recipe

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Fresh veggie pasta salad

Tara Smith

By
@MamaOf3Kidz

I've made this pasta salad for many potlucks and family events and I'm always hearing, "Who made the pasta salad?", "If there is any leftover can I take some home?", "Can I get the recipe?" It's full of colorful fresh veggies, has a delicious unique dressing and everyone LOVES it!


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Rating:

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Serves:

6-8

Ingredients

8 oz
uncooked seashell pasta
1/4 c
red onion, chopped
1 c
mushrooms, chopped
1 c
cucumber, chopped
1 c
broccoli, chopped
1 c
grape tomatoes, sliced
1/4 c
white sugar
1/2 c
vegetable oil
1/4 c
prepared honey mustard
1/4 c
mayonnaise
1/4 c
white vinegar
1/2 tsp
salt
1/8 tsp
ground black pepper
1 1/2 c
fancy shredded marble or colby/jack cheese

Directions Step-By-Step

1
Cook pasta according to package directions. Rinse with cool water and drain well.
2
Chop all vegetables and combine in a large bowl.
3
Whisk together sugar, vegetable oil, honey mustard, mayonnaise, vinegar, salt and pepper.
4
Add pasta, dressing and cheese to vegetables and mix well.
5
Refrigerate for 2-4 hours before serving.

About this Recipe

Other Tag: Quick & Easy