Fresh Spinach & Sweet Pepper Saute w/ Onions

Rose Mary Mogan

By
@cookinginillinois

This vegetable side dish is a great accompaniament to any meal idea.

It is quick, easy and quite tasty.

Best of all it is good for you.

I served it with Baked Lemon Garlic Chicken, & Orzo Pilaf.


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Comments:

Serves:

4-5 average portion size

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
fresh baby leaf spinach
1 medium
onion, chopped
1 large
red bell pepper, chopped
1/2-1 tsp
salt & pepper to taste
1 Tbsp
olive oil
11/2 Tbsp
butter
2-3 clove
crushed garlic if desired (optional)

Directions Step-By-Step

1
Add butter and olive oil to a large skillet, and allow butter to melt.
2
Stir in chopped onions and chopped red bell peppers, and saute for about 4-5 minutes.
3
Add washed baby leaf spinach to skillet, add salt and pepper & optional minced garlic if desired. Stir to mix with peppers, then cover with lid, and allow to wilt, stir just until spinach has wilted. Remove from heat.
4
Serve immediately while still hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy