fresh mushroom saute

Name: Fresh Mushroom Saute
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) mushrooms; 1 teaspoon(s) all purpose flour; 1 tablespoon(s) butter; - salt and pepper to taste

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe can also be used as a meat accompaniment. Would serve 4

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(3 ratings)

yield 2 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For fresh mushroom saute

2 c

mushrooms
1 tsp

all purpose flour
1 Tbsp

butter
salt and pepper to taste

How To Make fresh mushroom saute

1
Wash mushrooms. Slice through cap and stem. Sprinkle with flour Melt butter in medium skillet.

2
Add mushrooms; cover and cook over low heat 8 to 10 minutes, or till tender, stirring occasionally. Season with salt and pepper
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