Fresh Mushroom Saute

Russ Myers

By
@Beegee1947

This recipe can also be used as a meat accompaniment. Would serve 4


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Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c
mushrooms
1 tsp
all purpose flour
1 Tbsp
butter
salt and pepper to taste

Directions Step-By-Step

1
Wash mushrooms.
Slice through cap and stem.
Sprinkle with flour
Melt butter in medium skillet.
2
Add mushrooms; cover and cook over low heat 8 to 10 minutes, or till tender, stirring occasionally.
Season with salt and pepper

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy