Lemon Fresh Mushroom Onion Salad

Lisa G. Sweet Pantry Gal

By
@2sweetinc

A recipe inspired by Giada, of course with some tweaking of my own.
So easy and refreshing. To my surprize loved by family, I really thought I would be eating on my own. But everybody enjoyed this lemony side dish.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

2
8oz packages baby portabellas
3
chopped green onions
1 small
red onions, sliced
1
juice of lemon
equal parts of lemon thyme olive oil. or olive oil with springs of thyme
1
chopped shallot
salt & pepper
sliced fresh parm

Step-By-Step

Step 1 Direction Photo

1Finely slice mushrooms and onions.
Toss together w/green onions.

Step 2 Direction Photo

2Combine lemon, oil, S&P,and chopped shallot, wisk together.
Pour and combine over salad.
Top with slices of fresh parm.

Step 3 Direction Photo

3Serve with crusty bread for lite lunch, or makes great summer side.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy