Fresh Kale and Garlic (Vegetarian)

Desiree Macy

By
@DMomma

This is so simple and taste wonderful.
When you blanch it first it seems to have a sweeter flavor to it.
It's even good cold.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 large
bunches of kale (fresh)
2 Tbsp
olive oil, extra virgin
4 or more clove
fresh garlic, sliced
1/4 tsp
sea salt
1/4 tsp
black pepper
2 to 3 Tbsp
romano cheese, grated
pinch
freshly grated nutmeg (opt )

Directions Step-By-Step

1
Remove large stems from Kale and chop.
2
Blanch kale (put kale in boiling water for no more than 2 minutes. Drain and put into Ice/water bath,drain.) set aside.
3
Heat olive oil,med heat
4
Add sliced garlic to olive oil and saute' for about one minute.
5
Add Kale. toss in the olive oil and garlic to coat and reheat. (It should still be a bit warm)
6
Add salt,pepper... more or less depending on taste.
7
Remove to serving platter and add grated cheese.
8
Serve alone or as a side dish to any meats.
Can be served on top of rice or pasta.
9
OPT...Grate nutmeg over Kale for a different taste.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy