fresh from the garden veggie fritters

Ingredients For fresh from the garden veggie fritters

• 1 c

  self rising yellow cornmeal
• 1 c

  all purpose flour
• 1/2 tsp

  salt
• 1 Tbsp

  all purpose seasoning (i used everglades)
• 1/2 tsp

  cayenne pepper, optional
• 3 lg

  eggs
• 1/4 c

  buttermilk
• 1/2 c

  salsa or picante sauce (drain juice)
• 1 lg

  red tomato, peels, seed and diced (you just want the meat of the tomato)
• 1 c

  fresh okra, chopped
• 1 c

  fresh corn, slice from cob
• 1/2 c

  chopped bell pepper (i used red and green)
• 1/2 can

  onion, chopped
• 1/4 c

  green onion (sliced green part)
• vegetable oil for frying