Fresh Corn Salad

Kellie Evans

By
@Lthouse25

This is a perfect summer salad as it can be served cold or room temperature. Perfect for summer potlucks!!! I also enjoy it in the winter. Either fresh corn or frozen can be used, either way it is always bright and refreshing.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

2 1/2 c
corn, fresh or frozen, cooked
1 small
red onion, diced
3 Tbsp
cider vingar
3 Tbsp
olive oil
1/2 tsp
kosher salt
1/2 tsp
black pepper
1/2 c
fresh basil (i usually use 1 table. dry basil, more or less depending on your taste)

Step-By-Step

1Cook your corn as directed. Toss everything together, unless you are using fresh basil. If using fresh basil add that just before serving.
2This can be served cold or at room temperature.
3*****PLEASE NOTE: I usually at least DOUBLE this recipe. Left-overs get better and better.******

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy