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Fresh Brussels Sprouts

Marie Freeman

By
@Marie_Freeman

These are a fresh and very healthy side dish...And great tasting too.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

15 Min

Method:

Saute

Ingredients

2 lb
clean, dry, fresh, baby brussels sprouts
2+ Tbsp
olive oil
2 Tbsp
garlic
1/4 c
diced onion (optional)
salt and pepper to taste
balsamic vinegar to taste (optional)

Directions Step-By-Step

1
Cut the ends of the Brussels sprouts off and cut in half. If they are over an inch in size, quarter them.
2
In a large, deep skillet, heat the olive oil, garlic, and onions. Add the salt and pepper. I use popcorn salt for a rich, buttery taste. Be careful to not burn the garlic. Cook 'til toasty....about 5 minutes.
3
Add the sprouts and toss around to coat them. You may need to add a little more olive oil. Cook on medium or medium-high to brown them (caramelize)and stir frequently.
4
When they are almost tender, add 1/4-1/3 cup of water, put on a lid, turn off the heat, but let them sit on the hot burner to finish cooking. This should only take 4-5 minutes.

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