Fresh Baked Corn

Linda Griffith

By
@sothernladee

I love corn. I'd rather have fresh, but the frozen and canned are also good in my book. This original recipe actually called for 2 cups of frozen corn, but I love to use fresh, when it is available. Two cups would depend on the size of the corn, so maybe frozen would be better in this case.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

35 Min

Ingredients

1 Tbsp
butter
3 Tbsp
flour
3 c
milk
1 lb
thawed corn or fresh corn cut off the cob
1 tsp
salt
1/4 tsp
pepper
2 Tbsp
sugar
3 large
eggs

Directions Step-By-Step

1
Preheat oven to 375 degrees. Melt butter in a 2 quart saucepan. Sprinkle in flour; gradually add milk and bring to the boiling point without boiling. Add corn, salt, pepper and sugar. Heat thoroughly; remove from heat and add beaten eggs. Pour into buttered 2 1/2 casserole dish. Bake for 35 minutes.
2
NOTE: for extra flavor try adding chopped onion or broken bits of bacon before baking.

About this Recipe

Course/Dish: Vegetables