French Style Green Beans with Rainbow Peppers

Carol White

By
@Mstwinkie

Fresh French Style Green Beans was once one of the most anticipated signs of spring, but these days it is available in most markets year-round. When green beans are steamed lightly in vegetable broth then remove from the steamer, season with just a little salt and pepper. Then sprinkle with colorful slices of mini bell peppers, you’ll enjoy this wonderful side dish often.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
fresh french style green beans
6
mini bell pepperw (sliced - red, yellow, & orange
1 1/2 c
vegetable broth, low sodium
salt and pepper to taste

Directions Step-By-Step

1
In medium to large sauce pan, over medium heat add vegetable broth and bring to a boil. Then add green beans and let steam for about 5 – 8 minutes or until tender, but do not overcook. Remove pan from heat, season with salt and pepper, then add slice peppers cover and let stand for about 2 minutes.
2
Place green beans and peppers in serving dish.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy