French-fried Cauliflower Recipe

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FRENCH-FRIED CAULIFLOWER

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes about 4 servungs

Prep:

15 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

1 small
head cauliflower
1 tsp
salt
1
egg
1/2 c
milk
1 c
biscuit baking mix

Directions Step-By-Step

1
Wash and break cauliflower into small florets. Sprinkle with salt. In a separate bowl, combine milk, egg, and biscuit mix and stir well. Dip florets into batter and deep fry until golden, 8-10 minutes, turning often. Drain on paper towels and serve. Makes about 4 servings.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Soy Free