freezer pickles

Name: Freezer Pickles
Yield: 2
Cuisine: American
Ingredients: 7 cup(s) sliced thin cucumbers; 1 cup(s) green pepper, cut into strips; 1 cup(s) sliced onion; 1 tablespoon(s) salt; 1 teaspoon(s) celery seed; 1 teaspoon(s) mustard seed; 2 cup(s) sugar; 1 cup(s) white vinegar

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This freezer pickles slices recipe is Outstanding! I actually put up these freezer pickles last summer. We’re still eating on them and they have held up WAY BETTER than my canned pickles. Not that my canned pickles aren’t good, they are. It’s just that these freezer pickle slices are enjoyed more often on different occasions.

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(3 ratings)

yield 2 Quarts

method Canning/Preserving

Ingredients For freezer pickles

7 c

sliced thin cucumbers
1 c

green pepper, cut into strips
1 c

sliced onion
1 Tbsp

salt
1 tsp

celery seed
1 tsp

mustard seed
2 c

sugar
1 c

white vinegar

How To Make freezer pickles

1
Combine all ingredients. Let stand in refrigerator 1 day (DONT STIR) Stir once daily for next 3 days Freeze in containers or freezer bags
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