freezer pickles
(3 ratings)
This freezer pickles slices recipe is Outstanding! I actually put up these freezer pickles last summer. We’re still eating on them and they have held up WAY BETTER than my canned pickles. Not that my canned pickles aren’t good, they are. It’s just that these freezer pickle slices are enjoyed more often on different occasions.
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(3 ratings)
yield
2 Quarts
method
Canning/Preserving
Ingredients For freezer pickles
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7 csliced thin cucumbers
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1 cgreen pepper, cut into strips
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1 csliced onion
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1 Tbspsalt
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1 tspcelery seed
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1 tspmustard seed
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2 csugar
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1 cwhite vinegar
How To Make freezer pickles
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1Combine all ingredients. Let stand in refrigerator 1 day (DONT STIR) Stir once daily for next 3 days Freeze in containers or freezer bags
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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