Freezer Pickles

Russ Myers

By
@Beegee1947

This freezer pickles slices recipe is Outstanding! I actually put up these freezer pickles last summer. We’re still eating on them and they have held up WAY BETTER than my canned pickles. Not that my canned pickles aren’t good, they are. It’s just that these freezer pickle slices are enjoyed more often on different occasions.


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Comments:

Serves:

2 Quarts

Method:

Canning/Preserving

Ingredients

7 c
sliced thin cucumbers
1 c
green pepper, cut into strips
1 c
sliced onion
1 Tbsp
salt
1 tsp
celery seed
1 tsp
mustard seed
2 c
sugar
1 c
white vinegar

Directions Step-By-Step

1
Combine all ingredients.
Let stand in refrigerator 1 day (DONT STIR)
Stir once daily for next 3 days
Freeze in containers or freezer bags

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #pickles