Freezer Dill Pickles !
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1 quart 1/4-inch cucumber slices (about 8 cucumbers, 4 to 5 inches long)
2 cups sliced onion
4 teaspoons pickling salt
2 tablespoons water
3/4 cup sugar
1/2 cup cider vinegar
1 teaspoon dill weed
1. Mix cucumber, onion, salt and water in a 2-quart glass casserole. Let stand 2 hours.
2. Combine sugar, vinegar and dill weed in a 2-cup glass measuring cup. Cook uncovered in microwave oven 4 minutes at High, or until sugar dissolves completely. Set aside to cool.
3. Drain cucumber-onion mixture; do not rinse. Return to casserole. Add cooled liquid; mix.
4. Pack mixture into freezer containers; cover. Freeze.