Fire Balls! Recipe

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Fire Balls!

Kim Novosel

By
@NoSuchCreature

These little tomatoes pack a big punch! I got this recipe from my Gram when I was over run by my cherry tomato plant.


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Prep:

10 Min

Cook:

10 Min

Ingredients

14 lb
small green cherry tomotoes
4 clove
garlic
4
celery stalks
4 sprig(s)
dill
1 qt
water
1/2 c
pickling salt
2 qt
white vinegar
4
hot red peppers (your choice of pepper)
4 qt
canning jars with lids

Directions Step-By-Step

1
Pack 3 1/2 lbs of cherry tomatoes into hot quart jars.
2
In each quart jar add a garlic clove, a celery stalk,a hot red pepper, and a sprig of dill.
3
In a saucepan combine water, pickling salt, & vinegar. Bring to a boil.
4
Fill jars to 1/2 inch from the top with hot liquid. Seal jars.
5
Process in a hot water bath for 10 minutes.
6
Store for a month or longer before eating. Enjoy!

About this Recipe

Other Tag: Healthy