Finnish Baked Mushrooms Recipe

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Finnish Baked Mushrooms

Vicki Butts (lazyme)

By
@lazyme5909

Found this online. Here's what the author said.

This is one of the most decadent vegetable dishes ever - I don't think it would turn out well if you didn't use the whipping cream and butter - just make it for those folks who aren't calorie or cholesterol conscious !!


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
mushrooms, sliced
1 Tbsp
lemon juice
2 Tbsp
onion, finely chopped
1/4 c
butter
salt and pepper, to taste
3 Tbsp
flour
2 c
heavy cream
4
egg yolks, slightly beaten
1/4 c
dry bread crumbs
1 Tbsp
butter

Directions Step-By-Step

1
Mix the 1/4 cup dry bread crumbs and 1 tablespoon of butter - cook until golden over medium heat - set aside. Slice the mushrooms - add lemon juice, onion, butter, salt and pepper - cook, covered, over medium heat until mushrooms are tender and onions are transparent.
2
Sprinkle flour over mushroom/onion mixture - - stir to blend - slowly blend in a small amount of the heavy cream - add beaten egg yolks slowly - stirring to mix - add remaining cream - cook over medium heat just until sauce reaches boiling point.
3
Pour mixture into casserole (THIS MUCH CAN BE DONE AHEAD OF TIME).

Top with buttered bread crumbs and bake at 350F for about 20 - 30 minutes or until hot and bubbly.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Scandinavian