Fettuccine Primavera

Linda Easley

By
@lsealsey

This delicious dish is chock-full crisp-tender vegetables that are delicately seasoned with garlic, cheese and chicken broth. This is another super recipe from Taste of Home, that l made and really enjoyed.


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Rating:
★★★★★ 1 vote
Serves:
2
Prep:
20 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

4 oz
uncooked fettuccine
1/2 c
cauliflower, small florets
1/2 c
fresh snow peas
1/2 c
broccoli florets
1/4 c
julienned carrots
1 Tbsp
vegetable oil
1/2 c
julienned zucchini
1/4 c
julienned sweet red pepper
2-3 clove
garlic, minced
1/3 c
chicken broth
1/4 c
grated romano cheese

Step-By-Step

1Cook fettuccine according to package directions. Mean while, in skillet or wok, stir- fry cauliflower, peas, broccoli and carrot in oil for 2 minutes.
2Add zucchini , red pepper and garlic; stir-fry until vegetables are crisp-tender. Stir in broth.
3Reduce heat; cover and simmer for 2 minutes.
4Drain fettuccine; toss with vegetables. Sprinkle with cheese.

About this Recipe

Course/Dish: Vegetables, Pasta Sides
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy