Feta & Capers in Baked Tomatoes
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- 6-12 bunch
- 2 c
- crumbled feta cheese
- 3 Tbsp
- egg, lightly beaten
- optional: cottge cheese with mozzarello and white of egg for feta cheese
Season with sea salt and pepper to taste.
beat in the eggs until the mixture is thick and sticky.
Place the tomatoes in a baking dish that will hold them securely and bake for 10 minutes. Turn off the oven but do not remove the tomatoes for 5 minutes, then serve.