Feta & Capers In Baked Tomatoes Recipe

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Feta & Capers in Baked Tomatoes

Melissa Anderson

By
@catgirl1954

Great side dish with fish, meat or pork.


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Rating:

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Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

6-12 bunch
tomatoes
2 c
crumbled feta cheese
3 Tbsp
capers
1
egg, lightly beaten
optional: cottge cheese with mozzarello and white of egg for feta cheese

Directions Step-By-Step

1
Slice the top from each tomato. Scoop out the flesh and seeds with a teaspoon. Discard half(or freeze fro another use) and place the rest in a bowl. Sprinkle the inside of each shell with a pinch of sea salt, turn upside down on a paper towels, and leave to drain for 45 minutes.
2
Preheat the oven to 325F. to the tomato flesh, add the feta cheese or cottage cheese and caper and mash until combined .
Season with sea salt and pepper to taste.
beat in the eggs until the mixture is thick and sticky.
3
Turn the tomato shells upright, spoon in the cheese mixture, and replace the lids.
Place the tomatoes in a baking dish that will hold them securely and bake for 10 minutes. Turn off the oven but do not remove the tomatoes for 5 minutes, then serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy