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fast & easy pickled beets

(1 rating)
Recipe by
Christine Arnold
Ridgefield, CT

My favorite salad is spinach, pickled beets, Marie's Super Chunky Blue Cheese Dressing and Bacon Bits. Photo is from internet.

(1 rating)

Ingredients For fast & easy pickled beets

  • 1 c
    white vinegar
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 1 pinch
    mustard powder
  • 3 can
    sliced beets
  • 1 c
    reserved beet juice
  • 1 pinch
    powdered cloves or you can throw a couple of whole cloves in it

How To Make fast & easy pickled beets

  • 1
    Drain cans of beets. Reserve 1 cup of juice.
  • 2
    Mix salt, powdered cloves and mustard powder with sugar (so it won't clump)
  • 3
    Mix vinegar and sugar mixture to a boil in a 2 qt. sauce pan until the sugar is dissolved. Remove from heat.
  • 4
    Add drained beets and reserved liquid to vinegar and sugar.
  • 5
    Put in glass jars and refrigerate for At LEAST 24 hours.

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