Farmer's Stovetop Mix

Lynda Hayes

By
@LyndawithaY

Some days I love to cook a big meal, you know, meat, potatoes, vegetables and dessert. Other days, I just want to taste the flavors of the fresh vegetables in at the farmer's market, fresh picked and each showing off their own personality of flavor: earthy, light, sweet and delicious. Today was one of those days.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

2 medium
red bell peppers, fresh
2 medium
yellow bell pepper, fresh
2 medium
orange bell pepper, fresh
1 large
walla-walla or vidalia onion
2 medium
tomatoes, roma, grape or other brand
4-6
button mushroom or any brand you like
2-3 Tbsp
sweet cream butter
1-2 clove
garlic
sea salt & pepper

Step-By-Step

1Rinse and dry all vegetables, except mushrooms. Clean them with a dry paper towel. Prepare by cleaning out seeds and stems, slice uniformly to about same size.

2In a skillet, melt butter and add onion, garlic and then rest of vegetables. Season with sea salt & pepper. Saute' until tender. Tomatoes will give up their flavorful juice and disintegrate slightly.

3Serve and eat your heart out!!