Fantastic Coleslaw

Monica H

By
@MonisiaH

Tastes great with the not-so-much mayo and the vegetable soup mix. Its a "different" kind of coleslaw.

I like using the pre-cut mixed in with what I chop myself, because there are two different textures; what I chop myself is crispy, a little thicker, and the pre-cut is thin. It comes out to be a good balance.


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Comments:

Serves:

a bunch

Prep:

15 Min

Ingredients

1
bag pre-cut coleslaw cut cabbage and carrots (i used fresh express)
1
carrot
1/8
green cabbage head
1/8
red cabbage head
5
heaping tablespoons mayonnaise
1 Tbsp
salt
1 Tbsp
pepper
1/2 pkg
vegetable soup mix (i used knorr vegetable recipe mix)
1
handful fresh dill

Directions Step-By-Step

1
Empty pre-cut coleslaw into collander and rinse thoroughly.
2
Wash carrot and cabbage heads. Pat dry.
3
Put pre-cut coleslaw into a big bowl. Finely slice up the cabbage and add to bowl.
4
Clean carrot with a vegetable peeler. Rinse peeler. Use peeler to peel carrot slices into coleslaw bowl.
5
In a separate bowl, mix together the mayo and vegetable soup mix. Then incorporate that into coleslaw bowl.
6
Add salt, pepper and dill, mix, taste, add more salt / pepper if you need to.
7
Refrigerate at least 2 hours before serving.
8
Top with fresh chopped dill. Enjoy!

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