Family Friendly Brussels Sprouts Recipe

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Family Friendly Brussels Sprouts

Mary Ellen Taylor

By
@MaryEllenTaylor

For those who typically frown at the little cabbages, I have found that this recipe is well-received. It is colorful and tasty. The dish is a great side for pork chops.


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Rating:
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Comments:
Serves:
6-8
Prep:
15 Min
Cook:
5 Min
Method:
Saute

Ingredients

2 bag(s)
frozen brussels sprouts
6 slice
lemon
4 clove
sliced garlic
1/4 c
olive oil, extra virgin
1 Tbsp
fresh thyme or 1 tsp dried
1/2 tsp
sea salt
1/4 tsp
ground pepper
1/3 c
finely shredded parmesan cheese
1/4 c
toasted pine nuts or walnuts

Step-By-Step

1Place Brussels Sprouts in an uncovered saucepan and cover with water.

2On stove top, bring water and sprouts to a boil, and cook for three minutes until just fork tender and still bright green.

3Drain Brussel Sprouts.

4In sauce pan, heat olive oil. Sauté garlic, thyme, nuts, salt, and pepper.

5Add cooked Brussel Sprouts and heat through.

6Squeeze lemon over Brussel Sprouts and top with Parmesan cheese.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy