Family Friendly Brussels Sprouts Recipe

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Family Friendly Brussels Sprouts

Mary Ellen Taylor

By
@MaryEllenTaylor

For those who typically frown at the little cabbages, I have found that this recipe is well-received. It is colorful and tasty. The dish is a great side for pork chops.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

5 Min

Method:

Saute

Ingredients

2 bag(s)
frozen brussels sprouts
6 slice
lemon
4 clove
sliced garlic
1/4 c
olive oil, extra virgin
1 Tbsp
fresh thyme or 1 tsp dried
1/2 tsp
sea salt
1/4 tsp
ground pepper
1/3 c
finely shredded parmesan cheese
1/4 c
toasted pine nuts or walnuts

Directions Step-By-Step

1
Place Brussels Sprouts in an uncovered saucepan and cover with water.
2
On stove top, bring water and sprouts to a boil, and cook for three minutes until just fork tender and still bright green.
3
Drain Brussel Sprouts.
4
In sauce pan, heat olive oil. Sauté garlic, thyme, nuts, salt, and pepper.
5
Add cooked Brussel Sprouts and heat through.
6
Squeeze lemon over Brussel Sprouts and top with Parmesan cheese.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy