spicy cabbage

How To Make spicy cabbage

• 1

  Wash & chop cabbage into large bite-sized pieces, set aside.
• 2

  Bring broth, cabbage and canned mixture to a steady simmer.
• 3

  Cover. Stir occasionally. Cook until cabbage is soft.
• 4

  Serve hot. DO NOT DRAIN. Keep covered when not serving. Makes a great side dish! (Or, like in my cabbage-loving home, double the recipe and make it a meal!)
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