EZ Cabbage in a Skillet By Freda
With St Patty's day coming up soon, and summer Harvest of Cabbage crops Needing recipes, I thought To Post this recipe.
We love cabbage and Hope you'll give this your taste test.
Hope You'll also add this to your dinner table to enjoy.
Featured Pinch Tips Video
- cube butter
- 1/2 tsp
- seasoning salt
- 1 Med
- head of cabbage ( coarsely chopped or shredded)
- 1 Med
- onion chopped
- 6 Tbs
- cider vinegar
- 1 Tsp
1In a large Cast Iron Skillet, Melt Butter and seasoning salt over "Med Heat".
add; Cabbage and Onion.
Cook, Covered for 15 min. til tender, Stir frequently.
2Blend the Sugar and Vinegar together.
Add to the Cabbage.
Stir gently to blend, Cook another 5 or so Min longer.
SO EZ to ENJOY with any dinner