ez cabbage in a skillet by freda
(1 rating)
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EAT YOUR VEGIES! With St Patty's day coming up soon, and summer Harvest of Cabbage crops Needing recipes, I thought To Post this recipe. We love cabbage and Hope you'll give this your taste test. Hope You'll also add this to your dinner table to enjoy.
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(1 rating)
yield
6 easily
prep time
10 Min
cook time
20 Min
Ingredients For ez cabbage in a skillet by freda
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1cube butter
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1/2 tspseasoning salt
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1 Medhead of cabbage ( coarsely chopped or shredded)
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1 Medonion chopped
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6 Tbscider vinegar
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1 Tspsugar
How To Make ez cabbage in a skillet by freda
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1In a large Cast Iron Skillet, Melt Butter and seasoning salt over "Med Heat". add; Cabbage and Onion. Cook, Covered for 15 min. til tender, Stir frequently.
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2Blend the Sugar and Vinegar together. Add to the Cabbage. Stir gently to blend, Cook another 5 or so Min longer. SERVES 6 SO EZ to ENJOY with any dinner
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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