Emma Lou's Egg Plant Freeze

Kirsten Parks-Hale

By
@KSLOVESTOBAKE

My grandparents grew up in the 1920's during the depression.Grandma Emma was a farmer who was a Missouri Farm Wife of the year. She canned and froze everything we didn't use after our harvest. She didn't write a lot of her recipes down because she was farming. Here is one Mom had her scribble down.


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Ingredients

3 c
water
1 tsp
citric acid

Directions Step-By-Step

1
BOIL WATER AND CITRIC ACID IN A POT LARGE ENOUGH FOR A ROLLING BOIL AND ENOUGH ROOM FOR TWO SLICES OF PREPARED EGGPLANT SLICES TO FIT.
2
PLACE TWO PIECES OF SLICED EGGPLANT. BOIL 1 1/2 TO TWO MINUTES. REMOVE EGGPLANT FROM HEAT. PLACE IN COLANDER, RUN COLD WATER UNTIL PIECES ARE COOL.
3
PUT IN FREEZER, HAMBURGER STYLE. (I BELIEVE THAT MEANS TO PLACE IN A FREEZER CONTAINER, STACK EGGPLANT, FREEZER PAPER, EGGPLANT FREEZER PAPER, ETC.)
by Mrs. Emma(Rinehart Kruse)Kirk

About this Recipe

Course/Dish: Vegetables