ELLEN'S SOUTH BEND HALUSKI

Ellen Bales

By
@Starwriter

It seems everyone makes this differently. Most add ham or Kielbasa. I prefer a meatless version, nothing fancy, just plain old good cooking.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
35 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 medium
head green cabbage
1 pkg
(8 oz.) egg noodles
3-4 Tbsp
butter
1/2 tsp
salt
dash(es)
pepper

Step-By-Step

1Cook the cabbage in a large pot in boiling, salted water; drain
2Cook the noodles in a large pot in boiling, salted water; drain
3Melt butter in large skillet (I use my electric skillet on medium heat). Add cabbage, which has been chopped as small as you like, and noodles. Season with salt and pepper.
4Fry, stirring often, until both cabbage and noodles are golden brown.
5Serve as a side dish to accompany ham, sausage, or pork; or as a main Lenten dish.

About this Recipe

Course/Dish: Vegetables, Pasta Sides
Main Ingredient: Vegetable
Regional Style: Polish
Other Tag: Quick & Easy
Hashtags: #cabbage, #one dish, #lent