Eggplant, Zucchini And Onions Recipe

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Eggplant, Zucchini and Onions

Jeanne Moore


(Many of my "recipes" are really just combinations of ingredients that taste good.)
This is a good compliment to fish and chicken. Leave the skin on the eggplant if you like. Use some yellow squash for extra color. If there happens to be any left over, use it to make fried rice.

pinch tips: How to Shuck, Cook, and Cut Corn





20 Min


10 Min


2 c
eggplant, peeled, cut into 1" dice
2 c
zucchini, sliced lengthwise twice, cut into 1" wedges
2 c
vidalia onion, sliced then quartered
2 Tbsp
soy sauce
1 Tbsp
sesame seeds, toasted

Directions Step-By-Step

Saute the eggplant, zucchini and onion in olive oil until crisp-tender. Remove from the heat and stir in the soy sauce. Add the sesame seeds and serve.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy