Eggplant Supreme

Linda Griffith

By
@sothernladee

I love eggplant. It's healthy and makes a really good casserole. This one is good enough to take to any potluck or family dinner...


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Comments:

Serves:

6 or 8

Cook:

40 Min

Ingredients

1 large
eggplant
1 large
egg
2 Tbsp
milk
3/4 c
saltine or ritz cracker crumbs
1/2 lb
american cheese slices
1 can(s)
cream of mushroom soup, undiluted
4 Tbsp
oil for frying

Directions Step-By-Step

1
Preheat oven to 350 degrees...Peel and slice eggplant into 1/4 inch slices.
2
Beat egg and milk together. Dip slices in egg and milk and then crumbs.Fry on medium heat until lightly brown on both sides. Salt Lightly
3
Arrange slices into casserole dish or 9X13in. baking pan..Cut cheese slices into quarters and arrange on top of eggplant.
4
Spoon cream of mushroom soup on top of cheese. Repeat layering. Sprinkle top with cracker crumbs and bake for 25 to 30 minutes.

About this Recipe

Course/Dish: Vegetables