Eggplant Stuffed With Ham Recipe

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Eggplant stuffed with Ham

donna clark

By
@donnacl

This is another one of my Grandma Delleplain recipes. It can be a side dish but is good just as it is.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
large eggplant
1
onion minced
1
green pepper chopped fine
2 Tbsp
butter
1/2 tsp
salt
1/8 tsp
pepper
1 c
ham diced
2
tomatoes chopped small
1 c
bread crumbs
salted water

Directions Step-By-Step

1
Wash and dry eggplant and cut off slice from top. Scoop out the insides within 1/2" of skin. Cover shell with salted water and set aside.
2
Chop eggplant pulp and combine with onions, peppers, and tomatoes. Cook in a small amount of boling water until tender. Dran and mash the eggplant pulp , then add butter, salt, pepper, and ham.
3
Drain the shall well and fill with the mixture, sprinkle top with bread crumbs and bake in over at 350 for 25-30 minutes.

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