Eggplant Fritters With Red Pepper Mayonnaise Recipe

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Eggplant Fritters with Red Pepper Mayonnaise

karol duncan

By
@alwaysatexan

This recipe comes from my dear late mother-in-law. If you've never tasted eggplant and think it's yucky. Try this recipe


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Serves:

6 to 8

Prep:

1 Hr 10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

2 medium
eggplants
1 large
bell pepper (green, red, or yellow)
1 large
onion
8 to 10 slice
white bread
1/2 c
flour
2 tsp
pepper
1 tsp
salt
1 large
egg

RED PEPPER MAYONNAISE

1 c
mayonnaise
1 Tbsp
red wine vinegar
1/4 tsp
red pepper flakes
1 tsp
minced garlic

Directions Step-By-Step

1
Peel eggplant and cube 1 inch size. Place in large pan filled with water and salt to taste(about 1/2 tsp). Boil till soft about 30 mins. Drain eggplant in colander.
2
While eggplant is boiling, cut bell pepper in small pieces. Chop onion. Place in small bowl.
3
In large bowl, put drained eggplant in bowl and mash with fork. Add bell pepper,and onions. Moisten white bread. Tear bread into pieces and put in mixture in the bowl. Add flour, salt, pepper and egg. Mix thoroughly.
4
In frying pan with any oil on medium heat, drop eggplant mixture by tablespoon fulls. Fry 5 mins. each side or till desired browness. Place on platter covered with paper towels. Enjoy!!!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #vegetables