Eggplant Fritters

Vickie Sims

By
@simsv

A yummy way to cook eggplant that will appeal to all your family members.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

2 medium
eggplants
1/4 c
sugar
1
egg
1 c
flour (self-rising)
1 tsp
vanilla
cooking oil (for frying)

Step-By-Step

1Peel and cube the eggplants. Boil in salty water until tender. Drain the cooked eggplants, let cool then mash.

2Add the egg and sugar and mix well. Then add the flour and stir until combined. Add the vanilla and stir.

3Form the eggplant mixture into small patties and drop in hot oil in a heavy skillet. Fry until brown.

4Remove the cooked patties and allow to drain on paper towel.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy