Eggplant Fritters

Vickie Sims

By
@simsv

A yummy way to cook eggplant that will appeal to all your family members.


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

2 medium
eggplants
1/4 c
sugar
1
egg
1 c
flour (self-rising)
1 tsp
vanilla
cooking oil (for frying)

Directions Step-By-Step

1
Peel and cube the eggplants. Boil in salty water until tender. Drain the cooked eggplants, let cool then mash.
2
Add the egg and sugar and mix well. Then add the flour and stir until combined. Add the vanilla and stir.
3
Form the eggplant mixture into small patties and drop in hot oil in a heavy skillet. Fry until brown.
4
Remove the cooked patties and allow to drain on paper towel.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy