Featured Pinch Tips Video
- 2 medium
- 1/4 c
- 1 c
- flour (self-rising)
- 1 tsp
- cooking oil (for frying)
1Peel and cube the eggplants. Boil in salty water until tender. Drain the cooked eggplants, let cool then mash.
2Add the egg and sugar and mix well. Then add the flour and stir until combined. Add the vanilla and stir.
3Form the eggplant mixture into small patties and drop in hot oil in a heavy skillet. Fry until brown.
4Remove the cooked patties and allow to drain on paper towel.