Eggplant Fritters Recipe

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Eggplant Fritters

Nita Clapper

By
@NitaClapper

This is part of a series of 'eggplant' recipes taken from a vintage cookbook. Please use any light oil of your choice instead of the fats and butter listed. I usually use Canola oil.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
30 Min

Ingredients

2 Tbsp
flour
1
egg, beaten
3 c
cooked eggplant, mashed
1/2 tsp
salt
1/8 tsp
pepper
dash cayenne
fat

Step-By-Step

1Stir flour and egg into eggplant.

2Beat until very light. Season.

3Drop by tablespoons into hot deep fat (375 degrees F.) and fry until brown.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy