eggplant casserole
(1 rating)
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Growing up in an Italian home eggplant was a staple like potatoes. The aroma of eggplant was pungent throughout the house. The business of the kitchen and all the chatter and laughter were memories never to be forgotton.
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(1 rating)
prep time
1 Hr
cook time
30 Min
Ingredients For eggplant casserole
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1 lgeggplant
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1/2 stickunsalted real butter
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1/2-1 citalian bread crumbs
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1/4 cparmesan/romano cheese
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1 lgegg
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dashpepper
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1 cgrated scarmozza ( mozzarella) cheese
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2 Tbsppet milk
How To Make eggplant casserole
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1Peel eggplant and cut into cubes. Place eggplant into a pot and cover with water. cook until tender enough to pierce with a fork. Drain off water and put in a bowl.Mix in butter,cheese,egg, pepper and mix well add pet milk, enough bread crumb to hold together.Place in pam coated casserole. Bake at 350 degrees for 30 min.with lid on then uncover and bake aprox.10 additional min. *For and added touch you can add scarmozza(mozzarella) cheese on top before placing in oven. VERY GOOD !!
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2Things seem to flow better when you gather all ingredients prior to preparing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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