Eggplant And Rice Fritters Recipe

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Eggplant and Rice Fritters

Debora Hotard


This is good as a snack or as a side.

pinch tips: How to Shuck, Cook, and Cut Corn



15 Min


40 Min


2 c
eggplant, cooked and mashed
1/4 c
onion, grated
1 c
pepper jack cheese
1 tsp
louisisana hot sauce
2 c
cooked rice
2 large
eggs, beaten
1/2 c
all purpose flour
1/2 tsp
each of salt and pepper
vegetable oil for frying (i like safflower oil)

Directions Step-By-Step

Combine eggplant with all ingredients. Mix well. Drop rounded Tablespoons full into 1/2" of hot oil in heavy frying pan. Fry until brown, turn and brown other side. Remove from hot oil, drain on paper towels. Best when eaten warm.

About this Recipe