Egg Stuffed Zucchini Recipe

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Egg Stuffed Zucchini

Jackie Kennington

By
@jmkennington

We had so much zucchini in our garden this year I had to try some different ways to fix it. My family loved this one and its very easy to make!


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Serves:

4

Prep:

30 Min

Cook:

5 Min

Ingredients

4
medium zuchini squash--(approx 1 1/2 lbs)
1/2 c
water
1
large tomato
2 Tbsp
butter
3
beaten eggs
1/4 tsp
salt
dash of pepper
1/2 c
grated sharp cheddar cheese

Directions Step-By-Step

1
Halve zucchini lengthwise. Scoop out pulp, leaving 1/4 inch shell. Chop pulp to make 1 cup set aside. Steam zucchini shells, cut side down for 5 to 6 minutes or until tender. In medium skillet, cook zucchini pulp and tomato in butter until squash in tender (about 3 minutes). Add eggs, salt and pepper to pulp. Cook over low heat until set. Spoon egg mixture into zucchini halves. Top with cheese. Heat until cheese melts- approx 3-5 min.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy