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egg noodle surprise!!!

(2 ratings)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

I created this recipe (August 17, 2011) for Greg's three ingredient challenge... Had to use: Spam, Egg Noodles and Sour Cream.... and everytime I decided on what I was going to make.... someone would post a recipe and I would have to start over...LOL These challenges are so much fun! I am eager to get this posted because I am afraid someone else will have the same ideas!

►
(2 ratings)
yield 20 people
prep time 15 Min
cook time 15 Min

Ingredients For egg noodle surprise!!!

  • EGG NOODLES
  • 1 pkg
    (12 - 16 ounces) egg noodles (cooked according to package directions, rinsed, drained and patted dry)
  • OIL FOR FRYING
  • 4
    inches of oil (in a saucepan heated to 375 degrees)
  • COATING
  • 1/2 c
    parmesan cheese
  • 1/2 tsp
    ground black pepper
  • 1/4 tsp
    ground cayenne pepper
  • 1 tsp
    each: garlic salt, dried basil (crumbled fine)
  • DIP
  • 1 c
    sour cream
  • 1 c
    mayonnaise
  • 1 c
    sharp cheddar cheese, shredded
  • 1 Tbsp
    each: lemon juice and lemon zest
  • 2 Tbsp
    zesty italian dressing
  • 1
    envelope- italian salad dressing mix
  • 1/4 can
    spam (minced and fried for added flavor)
  • MEAT STICKS
  • 3/4 can
    spam (cut into 1/4 ing thick strips about 1/4 inch wide)
  • VEGGIE STICKS
  • 4 stick
    celery (cut in strips for dipping)
  • 4
    carrots (cut into strips for dipping)
  • 4
    green onions (cut into sticks for dipping)

How To Make egg noodle surprise!!!

  • 1
    Mix together all of the dip ingredients. Keep chilled in refrigerator until ready to serve.
  • 2
    Mix together the coating mixture. Set aside until ready to use.
  • 3
    Cook egg noodles according to package directions. Rinse, drain and pat dry with paper towel.
  • 4
    Wash, and peel the carrots, celery sticks and green onions (can use other veggies as well). Set aside until ready to serve.
  • 5
    Heat oil to 375 degrees. Put in a few noodles at a time. Fry until crisp and golden brown. Drain.
  • 6
    Toss in a zipper bag with spice mixture. Place all items on the table for family and friends to enjoy!
  • 7
    Cut up remaing Spam into sticks. Deep fry until cooked and ready to use on food try with other items to be dipped.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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