Edamame Salad

Susan Feliciano


Quick and easy to throw together. Many people think this is lima beans when they first see it. Edamame are actually soy beans, green, fresh shelled. They are available frozen, either in the shell or without.

★★★★★ 1 vote
6 or more
5 Min
20 Min


1 pkg
frozen edamame, shelled, cooked and cooled
2 Tbsp
minced red bell pepper
2 tsp
minced garlic
2 Tbsp
chopped fresh parsley
4 Tbsp
olive oil
2 Tbsp
balsamic vinegar
1 Tbsp
lemon juice, fresh
1/4 tsp
kosher or sea salt (or to taste)
1/4 tsp
fresh ground black pepper (or to taste)
green onions, thinly sliced


1Toss together edamame, bell pepper, garlic, and parsley in a medium bowl.
2Whisk together oil, vinegar, lemon juice, salt, and pepper. Whisk until light and well-blended. Pour over edamame and combine well. Top with sliced green onions. May serve immediately, or refrigerate and serve well-chilled.
3Toss well to combine before serving.

About this Recipe

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #edamame, #soybeans