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easy summer squash mash

(1 rating)
jgliddon45 avatar
Recipe by
Jeanne Gliddon
@jgliddon45
Los Banos, CA

My ex-mother-in-law gave me this recipe years ago and every time I make it I receive praise from my family and friends. I don't believe there has ever been one person who does not love Summer Squash made this way. Also, I have found that people who do not ordinarily like squash, like this recipe. I hope you will try this unique way of cooking Summer Squash.

►
(1 rating)
yield 1 to ?
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For easy summer squash mash

  • 1 - 2 lb
    summer squash, or as much as you need to feed a crowd
  • 3 - 4 Tbsp
    butter or more as desired.
  • salt to taste

How To Make easy summer squash mash

  • 1
    Wash, core and quarter Squash and place in sauce pan.
  • 2
    Add water, cover and place on stove. Bring to boil and then turn down to simmer. Cook until Squash is fork tender.
  • 3
    Drain water.
  • 4
    Mash as you would potatoes. Add butter and continue mashing until butter is incorporated. This will be chunky.
  • 5
    Add salt to taste and serve. Yum!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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